TEXAS CHICKEN QUESADILLAS Print
- Active Time: 20 minutes
- Total Time: 40 minutes
- 1 1/2 tablespoons vegetable oil, divided
- 1/2 onion, sliced
- 1 1/2 teaspoons honey
- 1 skinless, boneless chicken breast, cut into strips
- 1/4 cup barbeque sauce
- 1/4 cup shredded sharp Cheddar cheese
- 1/4 cup shredded Monterey Jack cheese
- 4 (10 inch) flour tortillas
Preheat oven to 350 degrees F.
In a large, deep skillet, heat 1 tablespoon of oil over medium high heat. Slowly cook and stir onion until translucent. Mix in honey. Stir until onion is golden brown, about 5 minutes. Remove from skillet and set aside.
Place remaining oil and chicken in the skillet over medium high heat. Cook until chicken is no longer pink. Stir in barbeque sauce and evenly coat chicken.
Layer 2 tortillas with chicken, onions, Cheddar cheese and Monterey Jack cheese. Top with remaining tortillas.
Place layered tortillas on a large baking sheet. Bake uncovered for 20 minutes, or until cheese is melted. Cut into quarters and serve with sour cream, salsa, or guacamole!
By Romantic Reminders