STEAK WITH PARMESAN BUTTER, BALSAMIC GLAZE, AND ARUGULA Print
03/08/2014

2 Servings

  • Active Time: 20 minutes
  • Total Time: 20 minutes

Ingredients

  • 2 1/2 tbsps grated Parmesan cheese, divided
  • 1 1/2 tbsps butter, room temperature
  • 1 twelve-ounce rib-eye steak
  • 1 teaspoon olive oil
  • 1/4 cup balsamic vinegar
  • 1/4 cup finely chopped shallots
  • 1/2 teaspoon (packed) dark brown sugar
  • 4 cups (lightly packed) arugula
  • 2 large lemon wedges
  • salt and pepper

steak parmesan arugula e1407087336119 STEAK WITH PARMESAN BUTTER, BALSAMIC GLAZE, AND ARUGULA

Mix 2 tablespoons grated cheese and butter in small bowl. Season generously with salt and pepper; set aside.

Sprinkle steak generously with salt and pepper. Heat oil in medium skillet over medium-high heat. Add steak; cook to desired doneness, about 4 minutes per side for medium-rare. Transfer to plate.

Add vinegar, shallots, and sugar to skillet; boil until reduced to glaze, stirring constantly, about 1 minute.

Divide arugula and 1/2 tablespoon grated Parmesan between 2 plates. Squeeze lemon over.

Slice steak and place atop arugula. Top steak with Parmesan butter, and drizzle lightly with glaze.

By Romantic Reminders

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