RED VELVET PANCAKES Print
03/01/2015

2 Servings

  • Active Time: 15 minutes
  • Total Time: 30 minutes

Ingredients

  • 3/4 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 tablespoon cocoa powder
  • 1/2 teaspoon salt
  • 1 egg
  • 3/4 cupĀ buttermilk
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon white vinegar
  • 1 teaspoon red liquid food coloring
  • Extra butter or nonstick cooking spray
  • TOPPINGS:
  • Whipped cream
  • Fresh blueberries
  • Maple syrup

IMG 8086 RED VELVET PANCAKES

Preheat a griddle to medium-high heat. In a bowl, use a whisk to combine the flour, sugar, baking powder, cocoa powder and salt. Set aside.

In a separate bowl, whisk the eggs, then add the buttermilk, vanilla extract, white vinegar and food coloring, whisking to combine completely. Stir the dry ingredients into the wet ingredients, stirring just until combined. Do not over mix.

Brush a little butter or spray nonstick cooking spray on the hot griddle, and spoon batter into the desired sized pancakes. Cook until bubbles form in the batter, the edges are dry and the underside is lightly brown, about 5 minutes, then flip over and cook the other side 1 to 2 minutes more. Repeat as needed until all of the batter is used.

Top with whipped cream, fresh blueberries and maple syrup if desired.

By Romantic Reminders

Leave a Reply

Creating an account is easy, fast, and free.

Back to top