MOOD FOOD: POTATO SALAD WITH FETA, DILL AND CUCUMBER Print
08/05/2015

2 Servings

  • Active Time: 15 minutes
  • Total Time: 25 minutes

Ingredients

  • 1 pound white potatoes

  • 2 ounces feta, crumbled
  • 1/4 cucumber
  • 1 tablespoon chopped dill
  • 2 1/2 tablespoons plain yogurt
  • 1 1/2 teaspoons white wine vinegar
  • Salt to taste

Tzatziki Potato Salad EF1 1024x768 MOOD FOOD: POTATO SALAD WITH FETA, DILL AND CUCUMBER

Scrub potatoes well. Add to pot of water and bring to a boil; simmer until potatoes are tender but not mushy, about 15 minutes. Drain and let cool.

Cut the ¼ cucumber in half lengthwise and use a spoon to scrape out all the seeds. Slice each side into 1/4-inch pieces.

Cut potatoes into bite-size pieces and place in a bowl. Add yogurt and vinegar; mix well. Add chopped cucumber, feta, dill and salt and stir to combine.

By Romantic Reminders

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