MOOD FOOD: POTATO SALAD WITH FETA, DILL AND CUCUMBER Print
- Active Time: 15 minutes
- Total Time: 25 minutes
- 1 pound white potatoes
- 2 ounces feta, crumbled
- 1/4 cucumber
- 1 tablespoon chopped dill
- 2 1/2 tablespoons plain yogurt
- 1 1/2 teaspoons white wine vinegar
- Salt to taste
Scrub potatoes well. Add to pot of water and bring to a boil; simmer until potatoes are tender but not mushy, about 15 minutes. Drain and let cool.
Cut the ¼ cucumber in half lengthwise and use a spoon to scrape out all the seeds. Slice each side into 1/4-inch pieces.
Cut potatoes into bite-size pieces and place in a bowl. Add yogurt and vinegar; mix well. Add chopped cucumber, feta, dill and salt and stir to combine.
By Romantic Reminders