HAM, ASPARAGUS, AND POTATO FRITTATA Print
31/08/2014

2 Servings

  • Active Time: 15 minutes
  • Total Time: 20 minutes

Ingredients

  • 2/3 cup diced ham (about 3 ounces)
  • 1/2 cup (2 ounces) shredded mozzarella cheese
  • 1/4 teaspoon black pepper
  • pinch of salt
  • 3 eggs
  • 1 tbsp olive oil
  • 1 potato, shredded
  • 1/2 cup finely chopped onion
  • 1/2 cup finely chopped bell pepper
  • 1/2 cup (1-inch) slices asparagus

HAM ASPARAGUS POTATO FRITTATA 1024x320 HAM, ASPARAGUS, AND POTATO FRITTATA

Preheat broiler.
In a bowl, combine ham, cheese, black pepper, salt, and eggs, stirring well with a whisk.
Heat the olive oil in a 9-inch skillet over medium-high heat. Add shredded potato, onion, bell pepper, and asparagus; sauté 3 minutes. Add egg mixture; reduce heat to medium. Cook, covered, 3 minutes or until almost set. Wrap handle of pan with foil; broil 3-5 minutes. Cut into 4 wedges.

By Romantic Reminders

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