BLUEBERRY LEMON COBBLER Print
11/09/2014

2 Servings

  • Active Time: 15 minutes
  • Total Time: 40 minutes

Ingredients

  • 2 cups blueberries
  • 1 teaspoon freshly grated lemon zest
  • 1/3 cup sugar
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon cornstarch
  • 2/3 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon ground cardamom
  • 1/2 cup heavy whipping cream

BLUEBERRY LEMON COBBLER BLUEBERRY LEMON COBBLER

Preheat oven to 400 degrees and butter an 8-inch glass pie plate.
In a bowl toss together blueberries, zest, sugar, lemon juice and cornstarch until combined well and transfer to pie plate.

In another bowl sift together flour, baking powder, cardamom and a pinch of salt. Add heavy cream and stir until mixture just forms a dough. Drop dough in 5 mounds on blueberry mixture and bake in middle of oven until biscuits are golden and cooked through, about 25 minutes.

By Romantic Reminders

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