BLUEBERRY LEMON COBBLER Print
11/09/2014
2 Servings
- Active Time: 15 minutes
- Total Time: 40 minutes
Ingredients
- 2 cups blueberries
- 1 teaspoon freshly grated lemon zest
- 1/3 cup sugar
- 1 tablespoon fresh lemon juice
- 1 teaspoon cornstarch
- 2/3 cup all-purpose flour
- 1 teaspoon baking powder
- 1/8 teaspoon ground cardamom
- 1/2 cup heavy whipping cream
Preheat oven to 400 degrees and butter an 8-inch glass pie plate.
In a bowl toss together blueberries, zest, sugar, lemon juice and cornstarch until combined well and transfer to pie plate.
In another bowl sift together flour, baking powder, cardamom and a pinch of salt. Add heavy cream and stir until mixture just forms a dough. Drop dough in 5 mounds on blueberry mixture and bake in middle of oven until biscuits are golden and cooked through, about 25 minutes.
By Romantic Reminders
