2 Servings

  • Active Time: 20 minutes
  • Total Time: 6 hours

Ingredients

    • 1 (46 ounce) can chicken broth
    • 1 (15 ounce) can tomato sauce
    • 1 (15 ounce) can diced tomatoes
    • 1 (15 ounce) can black beans
    • 1 (15 ounce) can corn
    • 3 cups cooked chicken, shredded
    • 1/2 cup diced onion
    • 3 -4 large tomatoes, diced
    • 2 garlic cloves, minced
    • 2 tablespoons minced cilantro
    • 1 tablespoon chili powder
    • 2 teaspoons cumin
    • 2 teaspoons pepper
    • 1 teaspoon salt
    • 1 teaspoon garlic powder
    • 2 teaspoons Tabasco sauce
    • GARNISH:
    • 1 cup shredded cheddar cheese
    • 1 avocado, chopped
    • 1/4 cup cilantro, pulled from stem
    • 1 lime, cut into wedges
    • 2 cups crushed tortilla chips

tortilla soup 1024x320 CHICKEN TORTILLA SOUP

Throw everything (except the garnishes) in your crock pot and let it cook on high for 5-6 hours. Dress with garnishes, along with a squeeze of lime.  Enjoy as a couple, and expect leftovers!

By Romantic Reminders

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